The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland— and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
Runtime: 25 minutes
New Scandinavian Cooking - Claus Meyer - Netflix
Claus Meyer (born December 27, 1963, in Nykøbing Falster, Denmark) is a culinary entrepreneur, food activist, cookbook author, professor and TV host. He is often accredited as the founder of the New Nordic Cuisine philosophy.
New Scandinavian Cooking - Personal - Netflix
Meyer is married to the graphic designer Christina Meyer Bengtsson. They have three daughters: Elvira, Viola and Augusta. In 2014, Meyer and his family relocated to New York City with the purpose of establishing a food hall and restaurant rooted in the New Nordic Cooking philosophy to be located at Grand Central Terminal.
New Scandinavian Cooking - References - Netflix